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Agar comes from multiple sources, as many red seaweeds are “agarophytes” (that is, seaweeds containing agar in their cell walls). Species of Gelidium are the most important source of bacteriological (lab-grade) agar. Other main agarophytes, largely used for culinary agar, include red seaweeds from the genera Gracilaria, Pterocladia, Ahnfeltia, and others. Species from the genera Eucheuma, Gigartina, and Chondrus have been used as agarophytes in research during agar shortages.9
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Дания захотела отказать в убежище украинцам призывного возраста09:44
Фото: Tatiana Meel / Reuters
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河南南阳市，南水北调白河倒虹吸工程。
Katherine and Martin Short pictured together in 2006。关于这个话题，51吃瓜提供了深入分析